Mulberries Sapling

This type of fruit is known as "Fursad" (the local name for mulberry in the Gulf region and Oman), specifically the local variety or "black mulberry" (Morus nigra), which appears in the picture with its plump berries that range in color from deep red to dark black when fully ripe. It is a "tree of memories" under whose shade family members gather. The accompanying photos show the fruit of the Omani Fursad tree (or local mulberry), a fruit deeply linked in popular memory to family gatherings and childhood memories under the shade of lush trees.

The Fursad tree is a long-term investment that provides refreshing shade in the summer in addition to a bountiful harvest.

The joy of "self-picking" and the Fursad berries that leave a bright purple color on the hands, with a taste that combines sweetness and refreshing tartness, washes away the fatigue of summer and gives the body hydration and energy.

It is a "natural pharmacy" rich in antioxidants, helps improve blood sugar levels, and supports memory and brain health, making it an investment in family health, not just a purchase of fruit.

Planting and Fruiting Seasons
Ideal Time:
Planting Season: Early spring or autumn. It is preferable to avoid planting during periods of extreme heat to ensure successful rooting of the seedlings.

Pruning and Fertilizing Season: December. Trees are pruned in winter and fertilized with organic manure to ensure abundant production.

Fruiting and Harvesting Season: Late March to May. Fruits begin to ripen with the start of spring, reaching peak harvest in April.

Available height: 60 cm. The seedling's germination method, stem size and branching, and age may vary depending on the shipment.