Omani Frankincense Sapling- Boswellia Sacra

Omani frankincense (Boswellia sacra) is considered "white gold" and a symbol of authenticity and tranquility. It is not merely a plant, but a historical legacy spanning thousands of years, connecting the client to the roots of luxury and natural healing.

Description of the Frankincense Plant:

The resilient tree that defies the rocks of the Dhofar Mountains to yield the finest resin in the world. The plant is distinguished by its strong, branching stems and delicate green leaves that carry the fragrance of pristine nature. Owning this plant is like possessing an "aromatic time machine" growing in your home, granting you a sense of distinction and a connection to the stories of ancient caravans and kings who revered this fragrance.

Planting and Harvesting Seasons:

Planting Season: Frankincense seedlings are best planted from September to March, thriving in coastal and mountainous areas with calcareous and gravelly soils that provide good drainage.

Harvest Season (Signature): Frankincense extraction begins in April with the onset of warmer temperatures and continues until September. The bark is scraped, and the tree exudes its milky "tears," which solidify into fine frankincense.

Benefits and Uses:

Health and Body: Boosts immunity, treats respiratory problems (expectorant), improves digestion, and relieves joint inflammation.

Care and Beauty: Frankincense infusion is used to tighten skin, combat wrinkles, and lighten pigmentation (natural collagen).

Fumigation and Atmosphere: Purifies the air in the home from viruses and unpleasant odors, repels insects, and creates an atmosphere of relaxation and tranquility.

Traditional Use: Chewing frankincense strengthens gums, cleans teeth, and improves breath.

Available height: 80 cm. The seedling's germination method, stem size and branching, and age may vary depending on the shipment.